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Croissants, flour and Belen cake

This summer has been especially hot in Europe, blessed be Spain for having air conditioning and marble floors in each home, allowing the houses to be cool and not to be ovens like in northern Europe: Who was going to tell me that it was going to be hotter in switzerland than in spain?

Complaints about the weather aside, it's been a fun summer since I've been able to do a photoshoot, and although at the end of it I had flour in areas where a lady shouldn't have flour, the end result has made it worth it.

I felt like a snitzel, all battered and covered in flour, but I guess that's a good thing, because who doesn't love snitzel? I love them!

After this session of no Gluten free, I'm thinking and gathering ideas for my next photo session in a few months. If you want, you can give me some suggestions or ideas. I would love to hear them.

This year I am going to go on vacation to Porto and Paris, I have never been to Disneyland and although it is a small dream of my childhood, it is never too late to fulfill them.

I am preparing a list of the museums, monuments, places and restaurants that I want to visit, if you have ever been there, suggestions or recommendations are welcome.

I can't wait to be able to enjoy the experience of eating a croissant while seeing the Eiffel Tower, enjoying Disneyland or taking a boat ride! I will take photos and post them to you when this wonderful event happens.